fête Menus by Tony Daggett

A delightful assortment of classic cookies, fudgy brownies, and buttery blondies, offering a perfect combination of sweetness, texture, and indulgence for any gathering.

A vibrant salad featuring light couscous mixed with colorful vegetables, dried fruits, and a tangy blend of Moroccan spices, perfect as a refreshing side dish.

Tender, herb-crusted filet of beef paired with creamy Boursin cheese and crisp leaf lettuce, served on soft, buttery mini snowflake rolls for a savory bite.

Delicately slow-roasted salmon served with roasted fennel, refreshing blood orange segments, and a zesty citrus-dill sauce for a light, flavorful dish.

Flaky, buttery mini croissants filled with savory turkey, creamy Havarti cheese, and tangy cranberry chutney, offering a perfect balance of flavors in every bite.

Tender pasta shells filled with creamy chicken salad, crunchy almonds, and sweet grapes, creating a satisfying, refreshing bite that's perfect for any occasion.

A vibrant blend of mixed greens topped with smoky, grilled vegetables, creating a fresh and hearty salad that's perfect as a light side dish.

A trio of Middle Eastern and Mediterranean dips—smooth hummus, smoky baba ganoush, and tangy caponata—served with crispy pita triangles and crostini for dipping.

An assortment of delicate, bite-sized pastries, including mini eclairs, fruit tarts, and cream-filled bites, perfect for satisfying any sweet tooth.

A light and refreshing salad of orzo pasta, fresh mint, tangy feta cheese, and ripe tomatoes, tossed in a lemony vinaigrette for a flavorful Mediterranean dish.

Crisp, golden roasted new potatoes seasoned with garlic, rosemary, and olive oil, offering a perfectly savory and comforting side dish.

A carving station featuring tender turkey breast, smoky ham, and juicy filet of beef, served with classic sauces for a customizable and flavorful meal.

A beautifully arranged platter of rich, smoky salmon, garnished with capers, red onions, and lemon wedges for an elegant and savory appetizer.

A live omelet station offering a variety of fresh toppings, allowing guests to customize their omelet with vegetables, cheeses, and meats for a personalized breakfast experience.

A fresh salad of mixed baby greens and seasonal fruit, tossed in a delicate poppy-seed champagne vinaigrette for a light, refreshing dish.

An elegant service offering a variety of freshly brewed coffee and specialty teas, perfect for sipping alongside desserts or as a warming beverage.

A selection of freshly baked breakfast breads, including muffins, croissants, and scones, served with an array of sweet jams and butters.

A refreshing selection of chilled fruit juices, including orange, apple, and cranberry, perfect for starting the day with a burst of freshness.

A decadent dessert of caramelized bananas served in a rich rum sauce, flambéed tableside and paired with freshly brewed coffee for a warm, indulgent treat.

Tender carrots sautéed with crunchy pistachios and finished with a splash of Cointreau, offering a sweet and savory side dish with a hint of citrus.

Creamy, roasted garlic-infused red bliss potatoes, smashed to perfection and seasoned with fresh herbs for a comforting and flavorful side dish.

Tender, succulent cold-water lobster tails broiled to perfection and served with rich drawn butter for a luxurious, melt-in-your-mouth experience.

Juicy filet of beef rolled with savory mushrooms, peppers, and onions, coated in black pepper, and served with a luxurious cognac-rosemary-Dijon cream sauce.

Delicately poached pears infused with champagne and vanilla, stuffed with tangy Roquefort cheese, and topped with a honey-mustard vinaigrette and crunchy walnuts.

Crisp green beans marinated in a zesty Italian dressing, offering a vibrant, flavorful side dish with the perfect balance of tang and freshness.

Tender tortellini stuffed with cheese and paired with fresh seasonal vegetables, served in a choice of marinara, Alfredo, or basil pesto sauce for a comforting dish.

Flaky salmon crusted with fragrant basil pesto, served with a roasted tomato and garlic crème fraîche sauce for a rich and flavorful entrée.

Tender roast loin of pork, stuffed with prosciutto, fresh mozzarella, and baby spinach, offering a savory and satisfying main course.

A medley of mixed greens and garden vegetables, complemented by roasted peppers, artichoke hearts, and olives, all dressed in a sweet and tangy honey-balsamic vinaigrette.

An assortment of freshly baked breads, including sourdough, baguette, and rolls, paired with creamy butters for a perfect start to any meal.

A curated selection of fine cheeses and flavorful dried meats, served with crackers and fresh fruit for a delightful appetizer platter.

A selection of delicious sides, including roasted vegetables, hearty stuffings, creamy casseroles, flavorful gravies, and freshly baked breads, offering a variety of choices for every palate.

Rich, golden roasted goose served with a sweet and tangy apricot chutney, offering a decadent and flavorful entrée perfect for special occasions.

Tender, succulent duck breasts glazed with a sweet and zesty orange sauce, creating a perfect balance of flavors.

A beautifully roasted whole turkey, seasoned with aromatic herbs and served with savory sage stuffing for a comforting, festive dish.

Tender, succulent duck breasts glazed with a sweet and zesty orange sauce, creating a perfect balance of flavors.

A beautifully roasted whole turkey, seasoned with aromatic herbs and served with savory sage stuffing for a comforting, festive dish.

An array of holiday birds, including turkey, duck, and goose, served with all the classic trimmings, creating an indulgent and festive feast.

Golden, slightly sweet corn bread with a soft, crumbly texture, served warm with creamy whipped butter for a classic Southern comfort dish.

Tender black-eyed peas tossed in a tangy vinaigrette, combining mild acidity with subtle earthy flavors for a refreshing and light Southern side dish.

A fragrant, nutty wild rice pilaf cooked with vegetables and aromatic herbs, offering a satisfying, earthy side that pairs beautifully with hearty dishes.

A hearty, soulful blend of collard greens, simmered with smoky ham hocks and spices for deep, rich flavor, offering the perfect Southern comfort.

Crispy, golden fried chicken with a perfectly seasoned batter and juicy, tender meat inside—a beloved family recipe that’s sure to impress.

Tender, slow-roasted pulled pork, perfectly seasoned and glazed with smoky barbecue sauce, served with soft, pillowy mini snowflake rolls to soak up the juices.

Crispy, golden-brown mini crab cakes made with sweet, lump crab meat, paired with a tangy lemon aioli for a perfect bite-sized appetizer.

A rich, flavorful Cajun stew featuring tender shrimp simmered in a roux-based sauce with bell peppers, onions, and spices, served over a bed of rice for a comforting, savory dish.

A mix of grilled potatoes served with roasted garlic, paired with a creamy, tangy roasted tomato sour cream for a flavorful, comforting side.

A vibrant medley of roasted corn, asparagus, and tomatoes, tossed with fresh basil for a sweet, savory, and herbaceous salad.

Tender shrimp marinated in a zesty margarita blend, grilled to perfection, offering a citrusy, smoky flavor with a hint of salt and lime.

Fresh oysters grilled with a rich Pernot-infused butter, delivering a perfect balance of aniseed and oceanic flavors in every bite.

Sweet melon wrapped in savory prosciutto, drizzled with a refreshing honey-lime cream, creating a delightful mix of sweet, salty, and tangy flavors.

Crisp mixed greens tossed in a light, tangy vinaigrette dressing, complemented by fresh vegetables for a refreshing, healthy start.

A massive, juicy 40-ounce Tomahawk ribeye, grilled to perfection and served with a vibrant Argentinian chimichurri sauce for a bold, herbaceous finish.

Boneless chicken breast seasoned with spicy jerk rub, grilled with a coconut-lime glaze, offering a tropical, smoky heat with a touch of citrus.