Roasted Corn, Asparagus, Tomato and Basil Salad

The Roasted Corn, Asparagus, Tomato, and Basil Salad is a vibrant and refreshing dish that celebrates the freshness of seasonal vegetables. The sweet corn is roasted to bring out its natural sugars and smoky flavor, while the asparagus is lightly charred, adding a subtle smokiness to its crisp texture. 

Fresh tomatoes, often heirloom or cherry, are sliced and incorporated into the salad for their juicy, tangy bite. Fresh basil leaves add an aromatic, herbaceous note that complements the sweetness of the corn and the earthy flavor of the asparagus. The salad is dressed with a light vinaigrette, enhancing the natural flavors of the vegetables without overpowering them. 

This dish is perfect for a summer gathering or a light side to accompany grilled meats or seafood. It offers a bright, crunchy texture with a delightful balance of sweetness, earthiness, and freshness, making it both satisfying and wholesome.