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Mini Croissant filled with Turkey, Havarti Cheese and Cranberry Chutney

Prep Time:

15 minutes (prep)

Cook Time:

Serves:

10 (1 croissant per person)

Level:

Fork-and-Finger-Friendly Lunch Buffet

About the Recipe

Our Mini Croissant filled with Turkey, Havarti Cheese, and Cranberry Chutney is a delightful and savory bite-sized treat that perfectly balances rich flavors and textures, making it ideal for both casual gatherings and festive occasions. The base of this dish is a buttery, flaky mini croissant that provides the perfect vessel for the delicious filling. Each croissant is golden brown and light, with just the right amount of crispness on the outside, while remaining soft and tender on the inside.


The croissant is generously filled with tender slices of turkey breast, seasoned to perfection for a savory, slightly smoky flavor that pairs beautifully with the richness of the cheese. The Havarti cheese adds a creamy and mild, yet slightly tangy, note that complements the turkey without overpowering its flavor. The cheese melts slightly when heated, creating a smooth and luscious texture that enhances the overall bite.


To elevate the dish, we include a dollop of cranberry chutney, which adds a touch of sweetness and tang, making it the perfect contrast to the savory turkey and creamy Havarti. The chutney’s fruity flavor, combined with a hint of spice and warmth, adds complexity to the sandwich, providing a bright, flavorful finish with each bite.


These mini croissants are an excellent choice for appetizers, holiday gatherings, or as part of a brunch or buffet spread. The combination of warm, flaky pastry, savory turkey, creamy cheese, and sweet chutney offers a delightful burst of flavor and texture that will appeal to guests of all ages. Whether you're looking to serve a comforting snack or a more elegant hors d'oeuvre, these mini croissants are sure to impress and satisfy.

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