About the Recipe
The Garden Salad Vinaigrette is a classic and versatile side salad that highlights the freshness of garden vegetables. The salad is made with a variety of crisp, seasonal greens, such as romaine, spinach, and arugula, which form the base of the dish.
It is then topped with an assortment of colorful vegetables, including cucumbers, bell peppers, cherry tomatoes, and radishes, providing a refreshing and crunchy contrast to the greens. The salad is dressed with a light vinaigrette, made with olive oil, red wine vinegar, Dijon mustard, and a touch of honey, which gives the dressing a perfect balance of acidity and sweetness.
The vinaigrette is tossed through the salad just before serving, allowing the vegetables to retain their freshness and crunch while absorbing the vibrant, tangy flavors of the dressing. This garden salad is a refreshing and healthy addition to any meal, serving as an excellent accompaniment to more substantial dishes or a light, standalone option for a lighter course.

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