(Beef, Pork, Lamb Roasts, too!)

In addition to poultry options, the menu includes a variety of tender and flavorful roasts, ideal for those seeking a heartier main dish. The beef roast, often a prime rib or tenderloin, is seasoned with a blend of aromatic herbs and spices, then slow-roasted to achieve a perfectly medium-rare center and a flavorful, caramelized crust. 

The pork roast, usually a loin or shoulder, is marinated and roasted until the meat is juicy and tender, with a deliciously crispy skin. Lamb roasts, whether leg or rack, are infused with garlic, rosemary, and mint, offering a savory, slightly gamey flavor that pairs beautifully with a rich mint sauce or rosemary-infused gravy. 

These roasts are perfect for those seeking a flavorful, elegant option to accompany the more traditional holiday birds. Each roast is carved to order, ensuring that guests enjoy a perfectly cooked portion that’s tender, juicy, and full of flavor.