Black Pepper-encrusted Filet of Beef Roulade with Mushrooms, Peppers and Onions, accompanied by a Cognac-Rosemary-Dijon Cream Sauce

The Black Pepper-encrusted Filet of Beef Roulade is a rich and savory entrée that promises to satisfy even the most discerning meat lovers. 

A tender filet of beef is meticulously rolled with a flavorful filling of sautéed mushrooms, bell peppers, and onions, offering a depth of savory taste and texture. 

The beef is encrusted with freshly cracked black pepper, adding a slight heat and bold flavor to each bite. The dish is then paired with a luxurious Cognac-Rosemary-Dijon Cream Sauce, which complements the richness of the beef with its velvety texture and aromatic, slightly tangy flavor. 

The cognac adds depth, while the rosemary and Dijon mustard bring subtle herbal and piquant notes to the sauce. The roulade is sliced to reveal the tender interior, showcasing the harmony of flavors in each bite. 

This dish is ideal for those who appreciate fine, flavorful cuts of meat and sophisticated sauces, offering an elevated and memorable main course option that satisfies the palate with every bite.