Sides: Roasted Vegetables, Stuffings, Casseroles, Gravies and Sauces, Breads and Rolls (too many to list)

The selection of sides offers a wide array of delicious accompaniments, providing everything needed to complement your main course. Roasted vegetables are a standout, featuring a colorful assortment of seasonal produce, such as carrots, parsnips, Brussels sprouts, and sweet potatoes, all caramelized to perfection for maximum flavor. 

The stuffings vary, with options that include classic savory bread stuffing, cornbread stuffing, or even variations with wild rice, cranberries, and nuts, offering a rich and flavorful addition to any holiday meal. 

Casseroles such as green bean almondine or cheesy potato gratin add a creamy, comforting touch to the spread. Gravies and sauces, including turkey gravy, mushroom gravy, or cranberry relish, are provided to enhance the flavors of meats and vegetables, adding a layer of richness and depth. 

The variety of freshly baked breads and rolls, from soft dinner rolls to crusty baguettes, ensures there's something for every taste. With so many options to choose from, this diverse selection of sides is designed to cater to all preferences and complement every meal. 

Whether you prefer classic flavors or something more adventurous, all of these side dishes can be customized with regional and ethnic influences to make the meal even more unique and personal.