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Bananas Foster and Coffee Service for dessert

Prep Time:

10 minutes (prep), 5 minutes flambéing

Cook Time:

Serves:

6 (1 serving per person)

Level:

Dinner Party for a Special Someone

About the Recipe

The Bananas Foster is a classic New Orleans dessert, flambéed to order with a dramatic presentation. Fresh ripe bananas are sautéed in a rich, buttery, brown sugar sauce, enhanced by the deep flavors of dark rum and cinnamon. 


The dish is set alight before being poured over a scoop of creamy vanilla ice cream, creating a warm, indulgent treat. The balance of caramelized sweetness, rich rum undertones, and creamy vanilla creates an unforgettable dessert experience. 


Paired with a Coffee Service, guests can enjoy freshly brewed coffee or espresso to complement the dessert. The coffee’s deep, robust flavor contrasts beautifully with the sweet, rich Bananas Foster, making each bite and sip a harmonious experience. 


This dessert and coffee pairing is a perfect end to any meal, offering both warmth and sweetness in one delightful combination. The interactive preparation of Bananas Foster adds an element of theater to the dining experience, ensuring that it remains a memorable highlight for guests.

At fete by tony daggett caterer, we believe offering strictly customized menus gives you the most creative ideas within your budget.

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