Mixed Greens with Gilled Vegetables

Our Mixed Greens with Grilled Vegetables is a vibrant and fresh salad that celebrates the natural flavors of seasonal produce, making it a perfect choice for light lunches, side dishes, or as a refreshing addition to any meal. This dish features a bed of tender mixed greens, including baby spinach, arugula, and frisée, offering a delightful combination of mild, peppery, and slightly bitter notes that serve as the perfect base for the grilled vegetables.

The grilled vegetables are the heart of this salad, featuring a colorful mix of zucchini, bell peppers, red onions, and eggplant. Each vegetable is char-grilled to perfection, bringing out their natural sweetness while adding a slight smokiness that enhances the overall flavor profile. The grilling process also imparts a subtle caramelization to the vegetables, providing a delicious contrast to the fresh greens and creating a depth of flavor that is both satisfying and light.

To enhance the dish further, a simple yet flavorful vinaigrette is drizzled over the salad. The vinaigrette, made with high-quality olive oil, tangy balsamic vinegar, and a touch of Dijon mustard, ties everything together with its balanced acidity and smooth finish. A sprinkle of sea salt and cracked black pepper adds a final touch of seasoning, highlighting the natural sweetness of the grilled vegetables and the freshness of the greens.

This Mixed Greens with Grilled Vegetables salad is a healthy, flavorful, and visually stunning option for any occasion. It is light enough to be a side dish but hearty enough to stand alone as a satisfying main course for vegetarians or those seeking a wholesome meal. Whether served at a summer BBQ, a casual dinner, or a formal gathering, this salad offers a refreshing and delicious experience that celebrates the best of fresh, grilled produce.