Roasted New Potatoes

Our Roasted New Potatoes are a simple yet flavorful side dish that highlights the natural goodness of young potatoes, offering a perfectly crispy exterior and a tender, fluffy interior. The new potatoes, harvested early in the season, have a delicate skin and a naturally creamy texture that makes them ideal for roasting. These potatoes are carefully selected for their size and freshness, ensuring each bite is filled with rich, earthy flavors.

To prepare them, the new potatoes are washed, halved or quartered to create bite-sized pieces that roast evenly. They are then tossed in extra virgin olive oil, allowing the potatoes to crisp up beautifully in the oven while retaining their moisture. A blend of seasonings—including sea salt, cracked black pepper, and fresh herbs such as rosemary, thyme, and garlic—are added to enhance the potatoes' natural flavors. The rosemary provides a fragrant, woodsy note, while the garlic and thyme add depth and warmth to the dish.

As the potatoes roast, their skins become golden brown and crispy, creating a satisfying crunch with each bite. The interior remains soft, tender, and creamy, providing a perfect contrast to the crispy exterior. The combination of the seasoned oil and the roasted herbs infuses each potato with a rich, savory flavor, making them irresistible.

These Roasted New Potatoes are a versatile and crowd-pleasing side dish that pairs well with a wide range of main courses, from roasted meats to grilled vegetables. Their simple preparation and comforting flavors make them a great addition to casual meals, holiday dinners, or any occasion that calls for a hearty and satisfying side. Whether enjoyed on their own or as part of a larger spread, these potatoes are sure to be a favorite.