About the Recipe
The Roasted Garlic and Herb Smashed Red Bliss Potatoes offer a comforting, flavorful side dish that is both creamy and rustic. The red bliss potatoes are boiled to perfection, then roughly smashed to create a textured, hearty base.
Roasted garlic is incorporated into the potatoes, infusing the dish with a rich, savory aroma that enhances the natural sweetness of the potatoes. A medley of fresh herbs, such as thyme, rosemary, and parsley, adds a vibrant, aromatic note, making each bite a harmonious blend of earthy flavors.
The dish is finished with a touch of butter and cream, providing a smooth and velvety texture that contrasts with the slight chunkiness of the smashed potatoes.
These potatoes are ideal as a side to roasted meats, grilled vegetables, or as part of a larger spread, offering a satisfying, flavorful option that is both comforting and elevated. Their rich flavor and smooth texture make them an essential and beloved dish for any meal.
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