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Roasted Garlic and Herb Smashed Red Bliss Potatoes

Prep Time:

15 minutes (prep), 30 minutes roasting

Cook Time:

Serves:

6 (1/2 cup per person)

Level:

Dinner Party for a Special Someone

About the Recipe

The Roasted Garlic and Herb Smashed Red Bliss Potatoes offer a comforting, flavorful side dish that is both creamy and rustic. The red bliss potatoes are boiled to perfection, then roughly smashed to create a textured, hearty base. 


Roasted garlic is incorporated into the potatoes, infusing the dish with a rich, savory aroma that enhances the natural sweetness of the potatoes. A medley of fresh herbs, such as thyme, rosemary, and parsley, adds a vibrant, aromatic note, making each bite a harmonious blend of earthy flavors. 


The dish is finished with a touch of butter and cream, providing a smooth and velvety texture that contrasts with the slight chunkiness of the smashed potatoes. 


These potatoes are ideal as a side to roasted meats, grilled vegetables, or as part of a larger spread, offering a satisfying, flavorful option that is both comforting and elevated. Their rich flavor and smooth texture make them an essential and beloved dish for any meal.

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