Southern Gospel Greens

Southern Gospel Greens are a soulful and comforting side dish that celebrates the deep-rooted flavors of Southern cuisine. A combination of collard greens, mustard greens, or turnip greens is typically braised in a flavorful broth seasoned with smoked ham hocks or bacon, offering a savory, smoky depth to the dish. 

The greens are cooked slowly to tender perfection, allowing the flavors to meld together beautifully. A touch of apple cider vinegar or hot sauce adds a subtle tang and heat, balancing out the richness of the pork. 

This dish is a classic staple at Southern gatherings, known for its earthy and robust flavor that pairs wonderfully with fried chicken, barbecued meats, or cornbread. The slow-cooked nature of the greens results in a melt-in-your-mouth experience, making this side dish not only delicious but also deeply satisfying.