About the Recipe
The Prime Grade 40-ounce Tomahawk Prime Rib is a magnificent cut of beef that is perfect for a special occasion or a show-stopping main course. This large, bone-in ribeye steak is known for its rich marbling, which contributes to its tender, juicy texture and full, beefy flavor.
The steak is seasoned with a blend of kosher salt, cracked black pepper, and fresh herbs, allowing the natural flavors of the meat to shine. It is then seared to create a flavorful crust and slow-roasted to achieve the perfect medium-rare doneness, ensuring that each bite is tender and succulent.
The Tomahawk bone, left intact for dramatic presentation, makes this cut both visually impressive and delicious. Whether served with mashed potatoes, roasted vegetables, or a rich béarnaise sauce, the Tomahawk Prime Rib offers a memorable dining experience, perfect for those who appreciate top-tier cuts of beef.
It’s a bold, indulgent centerpiece for any meal, showcasing the quality and flavor of prime-grade meat.
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