About the Recipe
Mini Crab Cakes with Lemon Aioli are a delectable appetizer or entrée option that brings the flavors of the sea to the table. The crab cakes are made with tender, sweet crab meat, lightly bound together with breadcrumbs, egg, and a few aromatic seasonings such as Old Bay, parsley, and garlic.
They are pan-fried until golden brown, creating a crispy exterior while preserving the delicate and succulent texture of the crab on the inside. Served alongside a zesty lemon aioli, made with fresh lemon juice, garlic, and creamy mayonnaise, the aioli provides a bright and tangy contrast to the richness of the crab cakes.
The combination of the sweet, delicate crab flavor with the citrusy, creamy aioli creates a balanced and delightful bite. These mini crab cakes make for an elegant and satisfying appetizer, perfect for any event, from casual gatherings to more formal occasions.
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