Champagne and Vanilla-poached Pear stuffed with Roquefort Cheese, drizzled with Honey-Mustard Vinaigrette, dusted with Walnuts, served atop Red Leaf and Bibb Lettuces with Belgian Endive

The Champagne and Vanilla-poached Pear is a visually stunning and elegantly balanced dish that combines sweet, savory, and tangy elements. The pear is delicately poached in champagne and vanilla, infusing it with a subtle sweetness and floral notes. 

Once poached, the pear is stuffed with creamy Roquefort cheese, whose rich, tangy profile provides a perfect contrast to the sweet pear. Drizzled with a honey-mustard vinaigrette, the dish gains a sharp, slightly sweet finish that enhances the flavors of both the pear and cheese. 

The dish is finished with a sprinkle of chopped walnuts for added crunch and nuttiness. The pears are served atop a bed of fresh red leaf and Bibb lettuces, along with crisp Belgian endive, providing a refreshing, lightly bitter balance to the rich and sweet elements of the dish. 

This sophisticated entrée offers a delightful contrast of textures and flavors, making it an exquisite choice for those seeking something unique and refined.