Hummus, Baba Ganoush, and Caponata served with Pita Triangles and Crostini

Our Hummus, Baba Ganoush, and Caponata served with Pita Triangles and Crostini offer a flavorful trio of Mediterranean dips, perfect for sharing and enjoying at any gathering or special event. Each dip brings its own unique character, creating a delicious variety of textures and flavors that pair beautifully with the accompanying pita triangles and crostini.

The hummus is a creamy, smooth blend of chickpeas, tahini, garlic, and lemon juice, seasoned to perfection with olive oil, cumin, and a dash of paprika. It’s rich, nutty, and slightly tangy, offering a satisfying base for the other dips. Baba Ganoush, a smoky eggplant dip, is made with roasted eggplant, tahini, lemon juice, and garlic, creating a velvety texture with a deep, earthy flavor. The smokiness of the eggplant, combined with the creamy tahini, provides a wonderfully complex contrast to the mildness of the hummus.

Caponata, a Sicilian-style eggplant dish, is a slightly tangy and savory relish made from roasted eggplant, tomatoes, olives, capers, and a touch of vinegar. The result is a sweet and tangy spread with rich, savory undertones, offering a delightful contrast to the smoother, creamier dips.

To accompany these flavorful dips, we serve crisp, warm pita triangles and crunchy crostini. The pita triangles are soft yet firm enough to scoop up the dips, while the crostini adds an additional texture with its toasted crunch. Both serve as the perfect vehicles for delivering each dip, ensuring a delightful bite every time.

Ideal for parties, picnics, or as part of a Mediterranean-themed spread, this platter of hummus, baba ganoush, and caponata offers a satisfying balance of rich, smoky, tangy, and savory flavors. It's a crowd-pleaser that promises to leave guests returning for more.