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Smoked Salmon Platter with Classic Garnish

Prep Time:

10 minutes (prep)

Cook Time:

Serves:

8 (2-3 ounces per person)

Level:

The Brunch Bunch

About the Recipe

The Smoked Salmon Platter is a refined dish featuring delicate, thinly sliced smoked salmon, expertly prepared to highlight its rich, savory flavor. This dish is complemented with classic garnishes, including fresh lemon wedges, dill sprigs, capers, and finely chopped red onions, allowing guests to customize each bite to their liking. 


The saltiness of the smoked salmon pairs beautifully with the bright acidity of the lemon and the aromatic freshness of dill, while the capers and onions add a touch of sharpness and texture. 


This platter offers a perfect balance of flavors and textures, making it a delightful and sophisticated addition to any breakfast spread. The use of high-quality smoked salmon ensures that every bite is full of richness, while the garnishings enhance the overall tasting experience. 


Served chilled, the platter maintains its freshness, providing guests with a refreshing start to their morning. It’s an ideal choice for those seeking a flavorful, yet light, protein-packed option to begin their day.

At fete by tony daggett caterer, we believe offering strictly customized menus gives you the most creative ideas within your budget.

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